Who doesn't love tacos, especially on #TacoTuesday? They’re fast, fun to eat, and customisable for fussy eaters. Tacos are also a quick and easy way to solve any weeknight cooking dilemmas. To help kick off your taco adventure, we’ve gathered three tasty recipes to try at home.
PREP: 15 min COOK: 5 min
These simple, summery fish tacos make the perfect easy-to-whip-up family meal. Flavour your hake fillets with a Knorr Vegetable Stock Pot and lime juice, then pan-fry the fish and serve in warm flour tortillas with a pepper coleslaw, a pinch of fresh coriander and plenty of sour cream.
ROAST LAMB TACOS
PREP: 20 min COOK: 20 min
You can certainly eat your roast lamb leftovers anyway you like, but it is a great deal more exciting to pile the shredded lamb meat into toasted corn tortillas, then top it with a bright, crunchy, slightly spicy salsa, mashed avocado, coriander, fresh limes and chillies.
TANGY CHICKEN CRUNCH TACOS
PREP: 15 min COOK: 65 min
A crunchy chicken taco that's zesty, healthy and made with a super-nutritious Future 50 Food - red cabbage. A Knorr Chicken Stock Pot adds all the wholesome goodness and flavour needed to take your chicken tacos to the next level.