We believe in an ‘open book’ policy – where our community is integral to our decision-making and where we know that often our fans have better solutions and more innovative suggestions when it comes to trying out recipes. We love growing our community and truly value your foodie opinion.
THREE COOKS ARE BETTER THAN ONE
We see our whatsfordinner pages as an ‘always open recipe book’ for the community – that everyone can take from and add to. Our social channels, like our Facebook page
, shows us that the community really helps us get the most delicious of meals on your table.
YOUR ONLINE RECIPE COLLECTION
Digital is truly changing the way we live. Pinterest is an online platform that whatsfordinner is using to collect recipes and ideas from our community. Not only does it have so many different recipes to browse through by ingredient, pinner name or board name, it also boasts beautiful food photography – so that you know what your end result should (but seldom does) look like. Take a peek at our Pinterest boards here
SOUPS FOR ALL, FROM ALL
There are so many different ideas and versions of soups online, that one can never get bored of this classic winter warmer. Even Butternut and Leek soup can be adapted and proves an inexpensive lunch or dinner. Soups can be made heartier with a few garlic croutons on top, a dash of crème fraiche and chives, or a thick slice of sourdough or ciabatta to dunk into all of that deliciousness! Here’s even more soup-spiration