Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
Heat the remaining oil in the same pan.
Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves.
Simmer for 2-3 hours or until oxtail is tender.
Serve with meilie meal, mashed potato or rice.