Knorr
menu icon
Serves 4
Cook 40 mins
Prep 10 mins
36

Baked cauliflower cheese with a crispy topping

This is one of those easy recipes that will make it simple for you to create the perfect accompaniment to roast chicken or grilled fish!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 1 large head cauliflower, cut into florets
  2. 30ml margarine
  3. 30ml cake flour
  4. 300ml milk
  5. KNORR Vegetable Stock Pot
  6. 150g cheddar cheese, grated
  7. 10ml mustard
  8. 60ml breadcrumbs

Method

Method

  1. Preheat oven to 220C
  2. Boil cauliflower for 10 minutes or until tender then drain
  3. While the cauliflower is boiling melt the margarine in a saucepan and whisk in the flour to form a roux
  4. Slowly whisk in the milk to make a smooth sauce then add the KNORR Vegetable Stock Pot and continue whisking until the sauce has started to thicken
  5. Stir in the cheddar cheese and allow to melt then add the cooked cauliflower and mustard and combine
  6. Transfer to a small ovenproof dish, top with breadcrumbs and bake in a preheated oven for 20-25 minutes until golden brown and bubbling
rate this recipe
feature

want EXCLUSIVE RECIPES, TIPS AND
MEAL IDEAS IN YOUR INBOX?

Sign up below

Processing...loading

Thank you for signing up

We'll keep you updated with the latest products, recipes
and competitions!