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Knorr
Serves 4
Cook 25 mins
Prep 20 mins
36

Baked Potatoes with an Avo and Bacon Topping

This hearty baked potato stuffed with bacon, chopped chives and avocados is a perfect starter or side for your dinner recipes.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 4 potatoes
  2. 225g packet shoulder bacon , cooked till crispy
  3. 1 ripe avocado, halved, peeled and stone removed
  4. 30ml sour cream
  5. 1 x KNORR Creamy Garlic Sauce
  6. 30ml chives, chopped

Method

Method

  1. Wash potatoes and dry with paper towel.
  2. Using a fork, pierce each potato a few times.
  3. Cook potatoes for 5-6 minutes on HIGH (100%) power in the microwave.
  4. Turn potatoes over.
  5. Cook a further 5-6 minutes on HIGH (100%) power or until potatoes are cooked.
  6. Stand for 7 to 10 minutes.
  7. Mash avocado with sour cream and contents of the sachet of KNORR Creamy Garlic Sauce.
  8. Add bacon and chives and mix well.
  9. Cut a cross in each potato and squeeze the sides in gently.
  10. Spoon avocado mixture onto potatoes and serve.
  11. BETTER FOR YOU TIPS : Leaving the skin on the potatoes provides you with extra fibre and retains the goodness of the potatoes. You can also buy a reduced fat bacon option to provide a lighter twist to this delicious dish!
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