Knorr
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Serves 4
Cook 30 mins
Prep 20 mins
36

Baked Sweet Potatoes with Garlic and Chilli Sauce

This sweet potato recipe is a great, healthier alternative to traditional baked potatoes. Top with garlic and chilli for a savoury kick.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 15ml finely flatleaf parsley, chopped
  2. 1 small red chilli, deseeded and finely chopped
  3. 30ml olive oil
  4. 3 small sweet potatoes
  5. 1 x KNORR Creamy Garlic Sauce
  6. 125g stork margarine, softened

Method

Method

  1. Preheat oven to 200°C.
  2. For garlic and chilli log, mix chilli, parsley, Stork margarine and KNORR Creamy Garlic Sauce until smooth and form into a long log shape, wrap in plastic wrap and refrigerate.
  3. Wrap each potato in foil and bake for 30 minutes, then open foil and bake for a further 10 minutes until cooked through.
  4. To serve, slice garlic and chilli log into 1 cm rounds.
  5. Halve each potato lengthways and top with a round of garlic and chilli.
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