Knorr
menu icon
Serves 4
Cook 30 mins
Prep 15 mins
36

Bangers and mash with brown onion gravy

A perfectly simple British classic – perfect for those cold winter days when your body is craving comfort food!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 8 pork sausages
  2. 900g potatoes, peeled and cubed
  3. 50ml margarine
  4. 50ml milk
  5. 15ml sunflower oil
  6. 1 onion, thinly sliced
  7. 5ml dijon mustard
  8. 300ml water
  9. 30ml KNORR Brown Onion Gravy

Method

Method

  1. Preheat oven to 180 C
  2. Place the sausages into an ovenproof dish and grill at 180 C for 12-15 minutes turning occasionally until cooked through
  3. Place the cubed potatoes into boiling water and cook until tender
  4. When cooked, drain then mash with the margarine and milk until soft and fluffy
  5. To make the onion gravy heat sunflower oil in a pan and sauté the onion until tender
  6. Mix the KNORR Brown Onion Soup with a little of the water to make a smooth paste
  7. Stir the mustard and remaining water into the pan then stir in the soup mixture and allow to simmer until thickened
  8. Serve the grilled sausages with the creamy mashed potatoes, brown onion gravy and green peas
  9. Tip – Add a splash of red wine to the pan when adding your mustard for some extra flavour!
rate this recipe
feature