Preheat oven to 180°C.
Spread margarine evenly onto one side of the bread slices.
Place the bread buttered side down into a greased 12 round muffin pan.
Fill the bread cases with the smoked chicken and cherry tomatoes.
In a jug mix together the eggs, cream, KNORR Creamy Garlic Sauce and Robertsons Parsley.
Pour the mix into the bread baskets so as to fill each one, season with Robertsons Freshly ground Black Pepper and top with crumbled feta cheese.
Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.