Step 1 of 8
Preheat oven to 180°C.
Step 2 of 8
Spread margarine evenly onto one side of the bread slices.
Step 3 of 8
Place the bread buttered side down into a greased 12 round muffin pan.
Step 4 of 8
Fill the bread cases with the smoked chicken and cherry tomatoes.
Step 5 of 8
In a jug mix together the eggs, cream, KNORR Creamy Garlic Sauce and Robertsons Parsley.
Step 6 of 8
Pour the mix into the bread baskets so as to fill each one, season with Robertsons Freshly ground Black Pepper and top with crumbled feta cheese.
Step 7 of 8
Bake in the oven for 10-15 minutes or until the bread is golden brown and the filling is set.
Step 8 of 8
Remove from oven and allow to cool for 2-3 minutes then remove baskets from the tins and serve.
Ingredients
