In a pot, boil the broad beans in 3 cups of water until cooked and then drain.
In another pot, fry the onion in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and allow it to cook through.
Add the tomatoes and fry for 2 minutes.
Add the pumpkin, water and Knorrox Chicken Stock Cube, turn down the heat and let it simmer for 30 minutes.
Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to form a smooth paste, add it to the pot with the cooked broad beans and allow it all to simmer for 10 minutes until your stew starts to thicken.
Serve with rice or sadza.