A simple vegan dish made with quinoa, which is one of the Knorr Future 50 foods. The other two grains in this nutritious meal are bulgur wheat and barley, but you could use millet – another Future 50 ingredient – instead. A KNORR Vegetable Stock Pot gives great depth of flavour, with fresh ginger, garlic and herbs adding plenty of zing. Try adding a little mustard or wasabi powder for a kick of heat.
You can now access dinner inspirations from your calendar.