Sauté chopped onion in oil, add meat and brown.
Add curry powder and chillies and continue frying.
Add potatoes and peas.
Mix sachet contents with 400 ml cold water.
Pour over the browned meat and veggies.
Bring to the boil, stirring often.
Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone).
Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into.
Place the bread which was removed on the top of the bunny and serve with sambals.
Garnish with Coriander.