Knorr
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Serves 4
Cook 40 mins
Prep 15 mins
36

Cheesy Bacon and Corn Tart

This easy to prepare tart is full of smoky bacon flavour combined with the sweetness of corn – perfect for a weekend lunch or light midweek dinner option.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 15ml sunflower oil
  2. 1 onion, finely diced
  3. 200g diced bacon
  4. 3 eggs
  5. 250ml low fat milk
  6. 1 x KNORR Naturally Tasty Creamy Chicken and Broccoli Bake
  7. 90ml self-raising flour
  8. 1 tin (410 g) corn kernels, drained
  9. 125ml cheddar cheese, grated

Method

Method

  1. Preheat oven to 180°C.
  2. Heat oil in a pan and sauté the onion until soft then add the bacon and fry until cooked then remove from the heat and allow to cool slightly.
  3. In a bowl whisk together the eggs, milk, contents of the sachet of KNORR Naturally Tasty Creamy Chicken and Broccoli Bake Recipe Mix and self-raising flour until smooth.
  4. Add the drained corn and cheese and stir to combine then add the bacon mixture.
  5. Pour the mixture into a greased quiche dish and bake at 180°C for 30 minutes.
  6. Remove from the oven and serve immediately.
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