Preheat oven to 180°C.
Combine the contents of the sachet of KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix with the boiling water in a jug and mix well using a fork until combined.
Place the tortillas onto an oven tray and warm up just a little until they are flexible.
Place the shredded chicken into a bowl with the frozen peas and corn and mix together with the prepared KNORR Naturally Tasty Spaghetti Bolognese Recipe Mix.
Mix the grated cheddar and mozzarella cheese together in a bowl and set aside 1/3 cup to use for topping at the end.
Place a spoonful of the chicken mixture on one end of each wrap, top with a little cheese and roll up then place into an ovenproof dish.
Brush with a little cooking oil, top with the leftover cheese and season with freshly cracked black pepper.
Bake in the oven at 180°C for 10 - 15 minutes and serve.