Preheat the oven to 180°C.
Heat olive oil in a frying pan over a high heat.
Add the crushed garlic and onion and cook for 3 minutes or until transparent.
Add the beef mince and cook, stirring, until browned.
Add the Knorr Tomato Base dry cook-in-sauce and the water, simmer for 10–15 minutes or until the sauce has thickened and most of the moisture has cooked away. Set aside.
Grease a springform cake tin.
Spread 1 ½ – 2 cups of cooked pap into the bottom of the cake tin. Using a spatula spread the pap evenly.
Spread an even layer of the mince mixture over the pap layer, top with ½ cup of grated cheddar cheese.
Repeat with a second layer of pap followed by another layer of mince and ½ cup cheese.
Add a final third layer of pap, spread evenly.
Bake for 30 minutes, remove the cake tin from the oven and sprinkle the remaining cheese over the top.
Bake for a further 15 minutes.
Remove from the cake tin and garnish with fresh basil leaves and serve with a side salad.