Preheat oven to 180°C.
Grease a baking dish.
Layer half of the butternut, apples and red onion.
Sprinkle with a pinch of cinnamon.
Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.
Pour half of the chicken gravy over the top then sprinkle half of the cheese.
Layer with remaining butternut, apple, and onions.
Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.
Bake in preheated oven for 40 minutes.
Take out and sprinkle with crispy bacon and remaining cheese.
Return, uncovered, to the oven and bake for another 5 minutes.
Let it sit for 5 minutes before serving.