Cheesy Butternut, Apple and Onion Bake

Ingredients

1 butternut, whole, peeled and chopped (seeded)
4 apples, peeled, cored and sliced into wedges
red onion, thinly sliced
1 pinch cinnamon
1 x KNORR Roast Chicken Gravy
300ml boiling water
250ml mozzarella cheese, grated
3 slices bacon, cooked until crisp

Method

Preheat oven to 180°C.
Grease a baking dish.
Layer half of the butternut, apples and red onion.
Sprinkle with a pinch of cinnamon.
Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.
Pour half of the chicken gravy over the top then sprinkle half of the cheese.
Layer with remaining butternut, apple, and onions.
Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.
Bake in preheated oven for 40 minutes.
Take out and sprinkle with crispy bacon and remaining cheese.
Return, uncovered, to the oven and bake for another 5 minutes.
Let it sit for 5 minutes before serving.

Step by step

Step 1 of 12

Preheat oven to 180°C.

Step 2 of 12

Grease a baking dish.

Step 3 of 12

Layer half of the butternut, apples and red onion.

Step 4 of 12

Sprinkle with a pinch of cinnamon.

Step 5 of 12

Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.

Step 6 of 12

Pour half of the chicken gravy over the top then sprinkle half of the cheese.

Step 7 of 12

Layer with remaining butternut, apple, and onions.

Step 8 of 12

Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.

Step 9 of 12

Bake in preheated oven for 40 minutes.

Step 10 of 12

Take out and sprinkle with crispy bacon and remaining cheese.

Step 11 of 12

Return, uncovered, to the oven and bake for another 5 minutes.

Step 12 of 12

Let it sit for 5 minutes before serving.

View All steps

Step by step
View all

Step: 1

Preheat oven to 180°C.

1/12

Step: 2

Grease a baking dish.

2/12

Step: 3

Layer half of the butternut, apples and red onion.

3/12

Step: 4

Sprinkle with a pinch of cinnamon.

4/12

Step: 5

Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.

5/12

Step: 6

Pour half of the chicken gravy over the top then sprinkle half of the cheese.

6/12

Step: 7

Layer with remaining butternut, apple, and onions.

7/12

Step: 8

Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.

8/12

Step: 9

Bake in preheated oven for 40 minutes.

9/12

Step: 10

Take out and sprinkle with crispy bacon and remaining cheese.

10/12

Step: 11

Return, uncovered, to the oven and bake for another 5 minutes.

11/12

Step: 12

Let it sit for 5 minutes before serving.

12/12

View All steps

STEPS:

Preheat oven to 180°C.
Grease a baking dish.
Layer half of the butternut, apples and red onion.
Sprinkle with a pinch of cinnamon.
Prepare the KNORR Chicken Gravy by adding 300 ml boiling water to the powder and stir until smooth and slightly thickened.
Pour half of the chicken gravy over the top then sprinkle half of the cheese.
Layer with remaining butternut, apple, and onions.
Pour remaining KNORR Roast Chicken Gravy over the top and cover with foil.
Bake in preheated oven for 40 minutes.
Take out and sprinkle with crispy bacon and remaining cheese.
Return, uncovered, to the oven and bake for another 5 minutes.
Let it sit for 5 minutes before serving.