In a pan melt the margarine and fry the mince until it changes colour.
Add the onions and garlic and allow to cook.
Add the KNORR Savoury Mince Dry Cook-in-Sauce, water, tomatoes and herbs.
Cook for 15-20 minutes.
Sauce: In a small pan place cream and milk.
Bring to the boil, remove from heat and stir in the KNORR Classic White Sauce.
Whisk until smooth.
To Assemble: Place a little of the meat sauce in a greased baking dish.
Use a tsp to fill the cannelloni tubes with mince mixture, and arrange in dish.
Top cannelloni with any remaining meat sauce, then pour prepared white sauce over, followed by cheese.
Bake in a preheated 180°C oven for 30-45 minutes.
Before serving garnish with parsley.