Preheat oven to 180°C,
Cook the KNORR Sour Cream & Mushroom Pasta & Sauce according to on-pack instructions, using the Stork margarine, milk and water.
Fry the onion and mince together in heated cooking oil until mince is browned and onion soft.
Stir in sweetcorn.
Place prepared pasta & sauce in a greased ovenproof baking dish.
Top with the mince mixture and then sprinkle with grated cheese.
Bake at 180°C for 20-25 min until cheese has melted.
Serve with a crisp green salad and Italian bread.