Preheat oven to 180°C.
Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
Stir in the flaked salmon and broccoli.
Place in an ovenproof dish and top with grated cheese.
Bake at 180°C for 10 min or until heated through.
Serve with a fresh green salad and crusty bread rolls.