Melt half the margarine in a large pot, add chicken pieces and fry until golden brown. Remove and set aside.
Melt remaining margarine and fry onion, mushrooms and Rajah Curry Powder until onions are soft.
Return chicken to the pot, and add water and lentils.
Simmer covered for 40 minutes, stirring occasionally.
Mix the KNORR Chicken Noodle Soup with a little water to form a smooth paste and stir into the stew. Add the Mrs Balls Chutney, simmer for 5 minutes and allow to thicken.
Serve with rice.