Step 1 of 6
Melt half the margarine in a large pot, add chicken pieces and fry until golden brown. Remove and set aside.
Step 2 of 6
Melt remaining margarine and fry onion, mushrooms and Rajah Curry Powder until onions are soft.
Step 3 of 6
Return chicken to the pot, and add water and lentils.
Step 4 of 6
Simmer covered for 40 minutes, stirring occasionally.
Step 5 of 6
Mix the KNORR Chicken Noodle Soup with a little water to form a smooth paste and stir into the stew. Add the Mrs Balls Chutney, simmer for 5 minutes and allow to thicken.
Step 6 of 6
Serve with rice.