In a large pot, heat oil and fry chicken until lightly browned.
Remove and set aside.
Add onions and garlic and cook for 3 minutes.
Add Robertsons Coriander, bay leaves, peanut butter and curry paste, and cook for 2 minutes.
Return chicken to the pot and add water, then simmer for 60 minutes.
Mix the KNORR Chakalaka Soup with a little water to form a smooth paste and stir into the stew.
Add spinach and simmer for 5 minutes.
Season and serve with pap.