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Serves 4
Prep 15
Cook 60
36

Chicken and Vegetable Pot Roast

Chicken and Vegetable Pot Roast

Serves 4
Prep 15 mins
Cook 60 mins
36
Ingredients

Ingredients

Method

Method

  • Place the chicken into a three-litre casserole dish.
  • Rub the margarine and Robertsons Master Blend for Roasts Rustic Garlic & Herb into the chicken.
  • Place the vegetables around the chicken.
  • Dissolve the stock pot in the boiling water and pour over the top.
  • Cover the chicken with a lid and cook at 180°C for about one hour, or until the chicken is cooked and the vegetables are tender.
Step by step
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STEPS:

  • Place the chicken into a three-litre casserole dish.
  • Rub the margarine and Robertsons Master Blend for Roasts Rustic Garlic & Herb into the chicken.
  • Place the vegetables around the chicken.
  • Dissolve the stock pot in the boiling water and pour over the top.
  • Cover the chicken with a lid and cook at 180°C for about one hour, or until the chicken is cooked and the vegetables are tender.

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