In a large pot, heat oil and fry chicken until lightly browned. Remove and set aside.
Fry onion, garlic, Rajah Curry Powder and Robertsons Coriander for 2 minutes.
Return chicken to pot, add water, butternut, sweet potatoes and Robertsons Thyme, and simmer for 40 minutes.
Mix the KNORR Minestrone Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Serve with rice or pap.