Place contents of the packet of KNORR Brown Onion Soup and flour into a plastic bag
Place chicken pieces into the bag and toss until well coated. Reserve excess soup and flour mixture.
Heat oil in a large pan and fry chicken pieces until brown. Remove and set aside.
Fry onions until soft together with Robertsons Ginger and Robertsons Garlic Flakes.
Add green pepper, and fry for 2 minutes. Return chicken to the pan.
Add water and allow to simmer for 30 minutes.
Add peanut butter and simmer for a further 15 minutes.
Mix remaining soup and flour mixture with some water to form a smooth paste and add to the pan and allow to simmer to thicken
Serve over rice or pap.