Place the whole chicken and the KNORR Chicken Stock Pot in a large pot with the water.
Bring to the boil, cover and simmer for 20 minutes.
Add the roughly chopped vegetables and herbs, bring back to the boil, cover and allow to simmer for 40 minutes.
Strain, place the broth back in the pot and thicken by mixing a little corn flour with some water to form a smooth paste then stir into the chicken broth
Add the vermicelli noodles and bring to the boil stirring.
Use the chicken flesh for making chicken mayonnaise sandwiches or a chicken salad