Knorr
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Serves 4
Cook 45 mins
Prep 15 mins
36

Classic Spaghetti Bolognaise

After many years, people still enjoy a hearty bowl of spaghetti bolognaise - try this recipe to ensure that it remains a family favourite!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 15ml cooking oil
  2. 1 onion, finely diced
  3. 1 clove garlic, crushed
  4. 400g beef mince
  5. 5ml Robertsons Dried Mixed Herbs
  6. 410g tin tomatoes, chopped
  7. 1 large tomato, diced
  8. 1 x KNORR Beef Stock Pot
  9. 300ml water
  10. 15ml worcester sauce
  11. 1 packet spaghetti, cooked and drained

Method

Method

  1. Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
  2. Add the garlic and mince and fry until well browned.
  3. Stir in the mixed herbs, and tomatoes then add the KNORR Beef Stock Pot, water and Worcester sauce.
  4. Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
  5. Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.
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