In a large saucepan place the corned beef, sugar,Robertsons bay leaves, star anise,Robertsons cloves and peppercorns.
Add enough water to completely cover the meat.
Bring to the boil, then reduce heat and simmer for about 1 hour.
Remove from heat.
Add the carrots, baby onions and cauliflower, simmer for a further 30 minutes or until carrots are soft.
In a jug empty a packet of KNORR Classic White Sauce.
In a pan heat the milk to almost boiling, then pour it, whisking with a fork, into the jug.
Mix until the sauce is smooth.
Add the capers and parsley and serve immediately.