Knorr
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Serves 4
Cook 20 mins
Prep 5 mins
36

CREAMY BACON AND BROCCOLI GNOCCHI BAKE

A delicousily rich and creamy dish - baked potato gnocchi dumplings tossed with crispy bacon and broccoli florets.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 500g ready-made potato gnocchi
  2. 30ml butter
  3. 200g diced bacon
  4. 300g broccoli florets
  5. 300ml milk
  6. 1 x KNORR Naturally Tasty Creamy Chicken & Broccoli Bake Recipe Mix
  7. 100 ml cream
  8. ΒΌ cup grated Parmesan cheese

Method

Method

  1. Preheat oven to 200C
  2. Fill a 3lt pot with salted water and bring to the boil
  3. When boiling add the potato gnocchi
  4. After a few minutes the gnocchi will start to float to the surface of the pot
  5. Using a slotted spoon remove the gnocchi from the boiling water and set aside – the gnocchi is now cooked
  6. Melt butter in a pan and fry the diced bacon then toss through the broccoli florets
  7. Add the milk and stir in the contents of the sachet of KNORR Naturally Tasty Creamy Chicken & Broccoli Bake Recipe Mix then stir in the cream
  8. Add the cooked potato gnocchi and mix well to combine then transfer to an ovenproof casserole dish
  9. Top with grated Parmesan cheese and freshly ground black pepper
  10. Place in the oven until the cheese is melted and golden brown on top
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