Heat oil in a large pot and fry the onion, green pepper and garlic until soft.
Stir in the curry powder and Robertsons Chilli Flakes and allow to fry for 1 – 2 minutes stirring continuously to release the flavour and aroma.
Add the grated carrots and allow to cook for 2 minutes.
Then stir in the tinned tomatoes, water and contents of the sachet of KNORR Naturally Tasty Chilli Con Carne Recipe Mix.
Bring to the boil then reduce the heat and stir in the baked beans and allow to simmer for 15 minutes.
Stir in the cream, season to taste and serve in bowls topped with sliced biltong.