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Serves 6
Cook 95 mins
Prep 5 mins
36

Creamy Mushroom Flavoured Samp

Creamy Mushroom Flavoured Samp

See how to cook this meal step by step

Ingredients

Ingredients

  1. 2 cups samp, washed and soaked overnight
  2. 1 tbsp Robertsons Garlic Salt
  3. 2 x tbsp KNORR Cream of Mushroom Soup

Method

Method

  1. Drain the samp after soaking overnight and place it in a large pot, then cover it with clean water and Robertsons Garlic Salt
  2. Allow it to simmer slowly until it’s nearly soft
  3. Check your dish every 30 minutes to see if it needs more water and stir frequently to stop it from catching on the bottom of the pot
  4. Allow to simmer slowly until the water has evaporated, stirring occasionally
  5. The samp and beans should have a creamy, soft texture
  6. Mix the Knorr Cream of Mushroom Soup with 4 tablespoons of water to make a smooth paste then add it to the samp and allow it to cook for another 5 minutes
  7. Serve with any meat or vegetable dish
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