Preheat oven to 180°C
Place uncooked ravioli and steamed broccoli in a baking dish.
Mix sour cream, milk and KNORR Garlic & Herb Potato Bake in a jug and pour over ravioli.
Sprinkle with Robertsons Cayenne Pepper and mozzarella cheese.
Bake at 180°C for 20 mins until cheese is melted and golden.