Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
Prepare the pasta & sauce using the milk and water according to sachet instructions.
Stir in the fried seafood and spring onions.
Allow to heat through and place in serving dishes.
Combine crumbled feta, sliced olives, croutons and herbs.
Sprinkle over the pasta.
Grind over plenty of Robertsons Black Pepper and serve hot.