Knorr
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Serves 4
Cook 20 mins
Prep 30 mins
36

Creamy Tagliatelle Carbonara with Sausages

A twist on the classic carbonara recipe that is sure to guarantee empty plates all round!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 300g chicken / pork sausages then, grilled and sliced
  2. 50g parmesan cheese, grated
  3. 300g tagliatelle pasta, cooked and drained
  4. 300ml milk
  5. 1 x KNORR Bacon Carbonara Flavour Pasta Sauce
  6. 1 clove garlic, crushed
  7. 1 onion, finely diced
  8. 15ml olive oil

Method

Method

  1. Heat olive oil in a large pan and gently fry the diced onion and garlic until soft.
  2. Add the sliced sausages and fry to colour on both sides.
  3. Add the milk then stir in the contents of the sachet of KNORR Bacon Carbonara Flavour Pasta Sauce.
  4. Allow to simmer for 5 minutes to thicken the sauce then serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.
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