Plunge tomatoes into boiling water for 1 min.
Remove and peel the skins, scoop out the seeds and discard them.
Chop the tomatoes.
Heat the oil in a large frying pan and add the onion, spring onion and garlic and cook for 3 min.
Add the tomatoes to the pan and cook for 6 min, stirring occasionally until the tomatoes have softened.
Stir in the barley, KNORR Fresh Ideas Savoury Mince sachet contents and 400 ml water, and simmer for 10 min.
Add tomato paste and bring to the boil.
Stir in cream, yoghurt and basil and season with black pepper.
Serve with an extra blob of yoghurt and shredded basil, with bread sticks on the side.