Heat the olive oil in a large pot and sautè onion until soft.
Stir in the apple, curry, Robertsons Garlic Flakes and cook for 2 minutes.
Add the cauliflower, water and KNORR Chicken a'la King Dry Cook-in Sauce.
Bring to the boil and simmer for 20 minutes.
Using a hand blender, blend soup until smooth.
Stir in honey and season (to taste).
Garnish with crispy bacon bits and serve with toasted seed loaf.