Preheat oven to 180°C.
Mix the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce with the yogurt and coriander.
Arrange chicken pieces in an oven proof casserole dish and pour the sauce over.
Allow to marinate in the fridge for 30 minutes.
Cover with tin foil and bake in the oven for 45 minutes or until the chicken is cooked through.
Season with plenty of Robertsons Black Pepper and serve with couscous and roasted vegetables.