Knorr
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Serves 6
Cook 45 mins
Prep 15 mins
36

French-Style Chicken Stew

A fabulous French stew that combines chicken with white wine, tomatoes and basil!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 45ml cooking oil
  2. 1kg chicken pieces
  3. 1 onion, chopped
  4. 1 red pepper, chopped
  5. 500ml water
  6. 125ml white wine (optional)
  7. 1 tin tomatoes, chopped (410 g)
  8. 125ml black olives, pitted
  9. 10ml Robertsons Sweet Basil
  10. 60ml KNORR Minestrone Soup

Method

Method

  1. In a large pot, heat oil and fry chicken until lightly browned. Remove and set aside.
  2. Add onion and red pepper, and cook until soft.
  3. Return chicken pieces to pot, and add water , wine if using, tomatoes, black olives and Robertsons Sweet Basil.
  4. Simmer for 25 minutes.
  5. Mix the KNORR Minestrone Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
  6. Serve with rice.
  7. BETTER FOR YOU TIPS: To increase the vegetable content of this dish add in some sliced baby marrows. You can also remove the skin from the chicken pieces for a lower fat meal
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