Heat oil in a deep frying pan or pot.
In a bowl mix together the cake flour and KNORR Garlic & Herb Potato Bake.
Dip calamari rings into the egg first and then into the flour mixture.
Lightly fry the calamari until the crust is a light golden brown.
Remove calamari from oil and allow to drain on paper towel.
To prepare the rice sauté the mushrooms and chives in a pan until cooked then stir this together with the lentils into the cooked rice.
Serve the calamari rings with the rice and a side salad.