Step 1 of 11
In a large bowl dissolve the yeast in the warm water then add the sugar, salt and 1 cup of cake flour and mix until smooth.
Step 2 of 11
Stir in the remaining cake flour and the contents of the sachet of KNORR Garlic and Herb Potato Bake until a smooth dough is formed, adding in more or less cake flour as needed.
Step 3 of 11
Turn the dough out onto a lightly floured surface and knead until smooth and elastic like – this should take about 8 minutes.
Step 4 of 11
Place the dough into a greased bowl, cover and then allow it to rise in a warm place until doubled in size – this should take about 45 minutes.
Step 5 of 11
Turn the dough out onto a lightly floured surface, punch down and then roll out into a rectangle.
Step 6 of 11
Sprinkle with as much grated Parmesan cheese as you desire to within 1.5 cm of the edges of the dough, the more you add the richer the end result.
Step 7 of 11
Roll up the dough as you would a Swiss roll, pinching the seams and ends together to seal.
Step 8 of 11
Spray a baking sheet with cooking spray and place the loaf side down onto the baking sheet.
Step 9 of 11
Using a sharp knife make a few slashes across the top of each loaf then cover and allow to rise until doubled in size – this should take about 30 minutes.
Step 10 of 11
Bake in a pre-heated oven at 190°C for 20-25 minutes or until golden brown and hollow sounding when the underside is tapped.
Step 11 of 11
Remove from oven and allow to cool before slicing.