Combine all the dry ingredients together in a bowl including the dry contents of the sachet of knorr garlic and Herb Potato Bake
Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water
Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface
Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown
Serve with hummus
Tip – add some grated Parmesan cheese to the dough for a cheesy flavour!