Preheat oven to 180°C.
Place the gammon into an oven proof tray.
Remove the skin from the boiled gammon leaving the fat intact.
Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on the surface of the fat.
In a jug mix together the dry contents of the sachets of KNORR Monkeygland Sauce with the Mrs Balls Hot Chutney until smooth to form a sticky glaze.
Stud the gammon in the middle of each diamond shape with one whole clove.
Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least ? of the glaze for basting during cooking.
Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat of the gammon is crispy.