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Knorr
Serves 4
Cook 20 mins
Prep 5 mins
36

Greek Lamb Kebabs

Yoghurt, garlic, lemon and herbs fuse to give these lamb kebabs an authentic Greek flavour.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 1 pinch black pepper
  2. 1 clove garlic, crushed
  3. 1 red chilli, sliced
  4. 750g lamb, cut into 2.5 cm cubes
  5. 5ml lemon juice
  6. 145ml KNORR Light Yoghurt and Herb Salad Dressing
  7. 2 onions, cut into wedges
  8. lime leaves
  9. tzatziki and couscous to serve

Method

Method

  1. Pour KNORR Light Yoghurt & Herb Salad Dressing into a bowl.
  2. Add chilli, garlic, lemon juice, lamb and black pepper, and marinate overnight.
  3. Soak wooden skewers in cold water for 1 hour before threading.
  4. Thread the lamb, onion and lime leaves onto the skewers and brush with marinade.
  5. Place under the grill (or on the braai) for 20 min until cooked ensuring to baste at regular intervals.
  6. Serve with Tzatziki and couscous.
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