Grilled T-Bone Steaks with Garlic and Ginger

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Description
Ingredients
Method
Alternative

Serves 4

Cook 8

Prep 5

Grilled T-Bone Steaks with Garlic and Ginger

Garlic, ginger, red pepper and fresh basil are the main ingredients for this delicious steak recipe that can be served with piping hot mash.

Serves 4

Cook 8 mins

Prep 5 mins

Ingredients

5ml ginger, crushed
1/2 red pepper, halved
125ml basil leaves, roughly chopped
5ml cumin
3ml black pepper
1 x KNORR Beef Stock Pot
150ml boiling water
2 cloves garlic
4 tbone steaks, whole
45ml olive oil
caramelized onions, herbed mash and glazed carrots to serve

Method

Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.
Place steaks in the marinade in fridge overnight for flavours to develop.
Preheat the griddle pan or oven grill.
Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.
Top steaks with caramelized onions and serve with herbed mash and glazed carrots.

Step by step

Step 1 of 5

Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.

Step 2 of 5

Place steaks in the marinade in fridge overnight for flavours to develop.

Step 3 of 5

Preheat the griddle pan or oven grill.

Step 4 of 5

Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.

Step 5 of 5

Top steaks with caramelized onions and serve with herbed mash and glazed carrots.

View All steps

Step by step
View all

Step: 1

Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.

1/5

Step: 2

Place steaks in the marinade in fridge overnight for flavours to develop.

2/5

Step: 3

Preheat the griddle pan or oven grill.

3/5

Step: 4

Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.

4/5

Step: 5

Top steaks with caramelized onions and serve with herbed mash and glazed carrots.

5/5

View All steps

STEPS:

Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.
Place steaks in the marinade in fridge overnight for flavours to develop.
Preheat the griddle pan or oven grill.
Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.
Top steaks with caramelized onions and serve with herbed mash and glazed carrots.