Step 1 of 5
1. Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and KNORR Beef Stock Pot and boiling water into a liquidizer and blend until smooth.
Step 2 of 5
2. Place steaks in the marinade in fridge overnight for flavours to develop.
Step 3 of 5
3. Preheat the griddle pan or oven grill.
Step 4 of 5
4. Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.
Step 5 of 5
5. Top steaks with caramelized onions and serve with herbed mash and glazed carrots.
