Grill the bacon strips until crispy.
Place waffles on a baking tray and toast until heated through.
In a baking dish, drizzle KNORR Italian Vinaigrette Salad Dressing over the tomatoes, season with Robertsons Atlantic Sea Salt
Robertsons Freshly ground Black Pepper and thyme.
Roast the tomatoes for 30 minutess at 180°C.
Mix together the mascarpone, dill, coriander and mint.
Serve a dollop of the herbed-mascarpone onto each toasted waffle and top with tomatoes and crispy bacon.
Tip: For a vegetarian option, you can omit the bacon.