Heat oil in a frying pan and brown the chicken pieces.
Add onion, garlic and mushrooms and continue to fry for 3 minutes.
Add tomatoes, tomato paste, water and KNORR Chicken a'la King Dry Cook-in-Sauce.
Add mixed herbs and season (to taste).
Simmer for 30 minutes until the chicken is tender.
Serve with phutu or rice.