Knorr
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Serves 6
Cook 40 mins
Prep 15 mins
36

Herby Chicken Stew with Tomatoes and Mushrooms

Mushrooms and mixed herbs give this chicken stew added flavour. Serve during the week with brown rice.

See how to cook this meal step by step

Ingredients

Ingredients

  1. tsp Robertsons Mixed Herbs
  2. 1 x KNORR Chicken à la King Dry Cook-in-Sauce
  3. 400ml water
  4. 15ml tomato paste
  5. 2 tomatoes, chopped
  6. 250g button mushrooms, sliced
  7. 1 clove garlic, crushed
  8. 1 onion, chopped
  9. 500g chicken pieces, skin removed
  10. 15ml oil

Method

Method

  1. Heat oil in a frying pan and brown the chicken pieces.
  2. Add onion, garlic and mushrooms and continue to fry for 3 minutes.
  3. Add tomatoes, tomato paste, water and KNORR Chicken a'la King Dry Cook-in-Sauce.
  4. Add mixed herbs and season (to taste).
  5. Simmer for 30 minutes until the chicken is tender.
  6. Serve with phutu or rice.
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