In a large pan, fry chicken and onion in Stork margarine until brown.
Add Thai green curry paste and baby marrows and
fry for 1 min.
Mix KNORR Chicken a'la King Dry Cook-in-Sauce sachet contents with milk and pour into the pan.
Simmer with the chicken until thickened.
Add the lemon zest and use fresh coriander leaves to garnish.
Serve with basmati rice or noodles.