Knorr
menu icon
Serves 4
Cook 90 mins
Prep 25 mins
36

Lamb Casserole with a Hint of Rosemary

A melt-in-the-mouth lamb casserole made using KNORR Garlic & Rosemary Cook-in-Bag combined with mushrooms and cherry tomatoes!

See how to cook this meal step by step

Ingredients

Ingredients

  1. 800g stewing lamb, cubed and trimmed of excess fat
  2. 1 x KNORR Cook-in-Bag Garlic and Rosemary
  3. 1 punnet button mushrooms, halved
  4. 125g cherry tomatoes
  5. 240g baby onion, peeled and left whole
  6. 150ml water

Method

Method

  1. No need to preheat oven.
  2. Carefully place all the ingredients into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
  3. Very gently massage KNORR mixture into ingredients on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
  4. Bake at 180°C for 90 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
  5. Keep enough room for bag to expand (bag must not touch the sides of the oven).
  6. Carefully cut bag open and transfer to a serving dish.
  7. Serve with creamy herbed mash potato.
rate this recipe
feature

want EXCLUSIVE RECIPES, TIPS AND
MEAL IDEAS IN YOUR INBOX?

Sign up below

Processing...loading

Thank you for signing up

We'll keep you updated with the latest products, recipes
and competitions!