Preheat oven to 180°C.
Heat the oil in a pan and gently fry the onion and garlic until soft.
Remove from the heat and set aside to cool.
In a bowl mix together the chicken mince, contents of the sachet of KNORR Garlic & Herb Potato Bake, egg, mayonnaise, parsley, lemon zest and breadcrumbs until well combined.
Add the fried onion and garlic and mix well.
Form the mixture into medium sized patties and shallow fry in heated oil for about 4 minutes on each side, turning carefully.
Drain on paper towel then place into the oven and cook for 5 minutes to ensure they are cooked through.
Serve with sautéed spinach and creamy mashed potato.