Place chicken strips into a clear packet, add the contents of the KNORR Creamy Pesto Pasta Sauce and roll the chicken strips through the seasoning until well coated.
Heat oil in a frying pan and fry chicken strips until cooked through and lightly golden brown.
Add lemon juice and remove from the heat.
Arrange remaining ingredients, except cheese, onto a platter and place chicken strips on top.
Sprinkle cheese and bean sprouts over the salad and serve immediately with 860 g baked potatoes.