In a frying pan, melt the margarine.
Add garlic, allow to sauté, and then add mushroom and basil
Cook for 5 minutes or until the mushrooms are just tender.
Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
When the pasta is cooked, reheat the sauce and add parsley.
Mix with pasta and enjoy.