Knorr
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Serves 4
Cook 20 mins
Prep 15 mins
36

Macaroni Cheese with Meatballs

Nothing beats the taste of homemade meatballs, and served with macaroni and cheese this dinner is a real treat for the kids.

See how to cook this meal step by step

Ingredients

Ingredients

  1. 50g fresh white breadcrumbs
  2. 500g lean beef mince
  3. 1 onion, chopped
  4. 1 egg, beaten
  5. 15ml Robertsons Dried Mixed Herbs
  6. salt and pepper (to season)
  7. 60ml flour
  8. 15ml oil
  9. 125ml milk
  10. 310ml water
  11. 30ml stork margarine
  12. 1 x KNORR Macaroni and Cheese Pasta and Sauce
  13. 1 x KNORR Monkey Gland Sauce

Method

Method

  1. Combine breadcrumbs, mince, onion, egg, dried herbs and seasoning.
  2. Roll into 20 balls, coating in flour.
  3. Refrigerate for 10 min before frying in batches in hot oil.
  4. Place the milk, boiling water and Stork margarine in a saucepan and bring to the boil. Add the contents of the Knorr Macaroni and Cheese sachet and simmer for 10 min, stirring occasionally.
  5. Remove from heat, cover and stand for 2 min.
  6. Pour contents of Knorr Monkey Gland Sauce into a jug and fill up to 250 ml mark with boiling water and stir with a fork for 1 minute and, allow to cool slightly.
  7. Roll the meatballs in the Knorr Monkey Gland Sauce and serve over macaroni.
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